Banana Split Refrigerator Cake

• 1 pkg. Duncan Hines Banana Supreme Cake Mix
• 1 envelope whipped topping mix
• 1 pkg. (4 serving) vanilla instant pudding & pie filling mix
• 1 1/2 c. milk
• 1 tsp. vanilla extract
• 6 maraschino cherries, drained and halved
• 1 medium ripe banana, sliced
• 1/2 c. pineapple pieces
• 1/4 c. chopped nuts
• 1/2 c. hot fudge ice cream topping, warmed

1. Preheat oven to 350u0b0.
2. Grease and flour 13x9x2in pan. Prepare, bake, and cool cake according to directions.
3. Combine topping mix, pudding mix, milk, and vanilla extract in large bowl. Beat at medium speed until stiff.
4. Spread over cooled cake. Place cherry, banana slices, pineapple pieces, and nuts randomly on top and drizzle with fudge.
5. Refrigerate until ready to serve.

duncan hines banana, vanilla instant pudding, milk, vanilla extract, maraschino cherries, banana, pineapple, nuts, cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14480 (may not work)