Pork Chops With Mustard Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• Salt and pepper
• 4 (6 oz.) boneless loin pork chops, 1-inch thick
• 1 cup heavy cream
• 1-2 Tbsp. Dijon mustard

1. Melt butter in oil in a large skillet over medium-high heat. Mix flour, salt and pepper in a shallow bowl.
2. Place pork chops, one at a time, in flour mixture and turn to coat completely. Shake off excess flour and place chops in skillet. Cook until browned and firm to touch, about 7 minutes per side.
3. Remove chops to a plate and cover with foil to keep warm. Pour off fat from skillet, add cream and increase heat to high. Bring to a boil, stirring to pick up browned bits on bottom of skillet. Continue boiling until liquid is reduced by half, about 5 minutes.
4. Remove skillet from heat and stir in mustard. Put chops on individual plates and spoon sauce on top.

unsalted butter, vegetable oil, allpurpose, salt, boneless loin pork chops, heavy cream, mustard

Taken from www.myrecipes.com/recipe/pork-chops-with-mustard-sauce (may not work)