Coffee Angel Food Cake

• 1 tablespoon instant coffee granules
• 1 tablespoon water
• 1 (14.5-ounce) box angel food cake mix
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee granules
• 1 tablespoon water
• 6 tablespoons stick margarine, softened
• 1 (1-pound) box powdered sugar
• 3 tablespoons skim milk

1. Combine 1 tablespoon coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.
2. Prepare angel food cake batter according to package directions. Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife. Bake at 375u0b0 for 30 minutes or until cake springs back when lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate; set aside.
3. Combine 2 tablespoons coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside.
4. Cream margarine at high speed of a mixer. Add coffee mixture; beat well. Gradually add powdered sugar, beating at medium speed until well-blended. Add milk; beat well. Spread frosting over top and sides of cake. Store loosely covered in refrigerator.

coffee granules, water, angel food cake mix, almond, vanilla, coffee granules, water, margarine, powdered sugar, milk

Taken from www.myrecipes.com/recipe/coffee-angel-food-cake (may not work)