Cabbage For A King

• 1 large cabbage head, shredded
• 1 large onion, chopped
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 can tomatoes
• 1 Tbsp. Worcestershire sauce
• 3 slices buttered bread, cubed and toasted
• 1/2 lb. Cheddar cheese, grated
• 3/4 tsp. salt
• 1/4 tsp. pepper

1. Cook cabbage in boiling, salted water for 15 minutes.
2. Saute onion in butter until tender.
3. Stir in flour; add tomatoes, Worcestershire sauce, salt and pepper.
4. Toast in oven the buttered bread, cubed. Drain cabbage.
5. Grease 2 casseroles.
6. Put in layer of cabbage, layer of sauce, then bread cubes and cheese; layer cabbage again, sauce, bread cubes and cheese (make 2 or 3 layers). Bake at 375u0b0 for 30 minutes (15 minutes covered and 15 minutes uncovered).
7. Freezes well.

cabbage, onion, butter, flour, tomatoes, worcestershire sauce, buttered bread, cheddar cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512416 (may not work)