Creole-Style Flounder

  1. Saute green pepper and onions in butter until tender, but not brown.
  2. Stir in tomatoes, tomato sauce, 1 teaspoon salt, 1/4 teaspoon pepper, thyme and bay leaf.
  3. Simmer gently for 15 minutes.
  4. Remove bay leaf.
  5. Arrange fish in a lightly greased shallow baking pan.
  6. Season with salt and pepper.
  7. Spoon sauce over fillets.
  8. Bake at 375u0b0 for 15 minutes or until fish flakes easily with a fork.
  9. Serve over beds of fluffy rice.
  10. Makes 6 servings.
  11. Calories per serving:
  12. 247.

green pepper, onions, butter, tomatoes, tomato sauce, salt, thyme, bay leaf, flounder, hot buttered cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496815 (may not work)

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