Banana-Oatmeal Cake

• 1/3 cup old-fashioned oats
• 1/4 cup raw almonds
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup whole milk
• 3 tablespoons vegetable oil
• 1 cup mashed bananas (about 3 medium)
• 1/2 cup sour cream
• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup packed light brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0F; grease and flour a Bundt pan. In a food processor, blend oats and almonds until finely ground; transfer to a bowl and combine with flour, salt, baking powder and soda.
2. In a separate bowl, stir together milk, oil, bananas and sour cream. In a large bowl, using a mixer, beat butter and both sugars until light, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Add 1/3 of oat mixture; mix on low until just combined. Add 1/2 of wet ingredients and mix on low speed. Repeat, ending with dry ingredients, until combined. Scrape into pan.
3. Bake until a skewer comes out clean, 50 to 55 minutes. Let cool on a rack 20 minutes; unmold onto a plate.

oldfashioned oats, almonds, flour, salt, baking powder, baking soda, milk, vegetable oil, bananas, sour cream, unsalted butter, brown sugar, sugar, eggs, vanilla

Taken from www.myrecipes.com/recipe/banana-oatmeal-cake (may not work)