No-Mess Steak Fajitas

• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 2 teaspoons bottled minced garlic
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, divided
• 1 1/4 pounds top sirloin steak, trimmed and cut into thin slices
• 1 medium green bell pepper, halved, seeded, and thinly sliced
• 1 large red onion, halved and thinly sliced
• Cooking spray
• 3 tablespoons chopped fresh cilantro
• 10 (8-inch) low-fat whole wheat flour tortillas (such as La Banderita)
• Fat-free sour cream (optional)

1. Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl, stirring with a whisk; pour into a large zip-top plastic bag. Add steak, bell pepper, and onion; seal bag, and marinate in refrigerator at least 6 hours, turning bag occasionally.
2. Preheat oven to 450u0b0.
3. Transfer steak mixture to a heavy-duty foil bag that has been coated with cooking spray. Roll up bag tightly. Place bag on a jelly-roll pan or baking sheet. Bake at 450u0b0 for 40 minutes.
4. To serve, carefully cut a slit in bag. Sprinkle steak mixture evenly with remaining 1/4 teaspoon salt and cilantro; toss well. Divide mixture evenly among flour tortillas. Serve with fat-free sour cream, if desired.

lime juice, olive oil, garlic, chili powder, ground cumin, salt, green bell pepper, red onion, cooking spray, fresh cilantro, whole wheat flour tortillas, sour cream

Taken from www.myrecipes.com/recipe/no-mess-steak-fajitas (may not work)