Raisin-Applesauce Cake

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour, divided
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup applesauce
• 1 teaspoon grated lemon rind
• 1 cup raisins
• 1 cup chopped pecans

1. Cream butter; gradually add sugar, beating well. Add egg, mixing well.
2. Combine 1 1/2 cups flour, soda, salt, cinnamon, and nutmeg; add to creamed mixture. Stir in applesauce and lemon rind. Dredge the raisins and pecans in remaining 1/2 cup flour; stir to coat well. Fold into batter.
3. Pour batter into a greased and waxed paper - lined 8 - inch square pan. Bake at 350u0b0 for 1 hour or until a wooden pick inserted comes out clean. Cool.

butter, sugar, egg, flour, baking soda, salt, ground cinnamon, ground nutmeg, applesauce, lemon rind, raisins, pecans

Taken from www.myrecipes.com/recipe/raisin-applesauce-cake (may not work)