Bison And Water Chestnut Lettuce Cups

• 1 pound lean ground bison or ground beef
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 1/2 tablespoons Asian black bean sauce
• 1 1/2 tablespoons hoisin sauce
• 1 can (8 oz.) sliced water chestnuts, rinsed, drained, and coarsely chopped
• 1/3 cup sliced green onions
• 1/2 cup chopped roasted unsalted peanuts
• 1 large head butter lettuce, separated into leaves
• Sriracha chili sauce

1. Combine bison, ginger, and garlic in a large frying pan over medium heat. Cook, stirring to break up meat, until browned, 6 to 8 minutes. Add bean sauce and hoisin and stir just until combined. Stir in water chestnuts and onions.
2. Spoon bison mixture into a serving bowl. Put peanuts in a small bowl and set lettuce leaves on a platter. Serve with Sriracha.
3. Note: Nutritional analysis is per serving.

ground beef, fresh ginger, garlic, asian black bean sauce, hoisin sauce, water chestnuts, green onions, peanuts, butter lettuce, chili sauce

Taken from www.myrecipes.com/recipe/bison-water-chestnut-lettuce-c (may not work)