Green Peas And Baby Limas With Pine Nuts

• 1 (14-ounce) can chicken broth
• 1 (10-ounce) package frozen baby lima beans
• 4 1/2 cups frozen petite peas (1 1/2 16-ounce packages)
• 1/2 teaspoon sugar
• 3/4 cup pine nuts
• 2 tablespoons butter or margarine, melted
• 3 green onions, chopped
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or margarine

1. Bring broth to a boil in a saucepan; add lima beans. Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Stir in peas and 1/2 teaspoon sugar; cook 2 minutes. Drain.
2. Saute pine nuts in 2 tablespoons butter in a large skillet over medium heat until golden. Add bean mixture, green onions, and next 3 ingredients; cook 1 minute or until thoroughly heated. Stir in remaining 3 tablespoons butter until melted.

chicken broth, beans, frozen petite peas, sugar, pine nuts, butter, green onions, rosemary, salt, pepper, butter

Taken from www.myrecipes.com/recipe/green-peas-baby-limas-with-pine-nuts (may not work)