Peanut Butter-Banana Muffins

• 2 cups shreds of wheat bran cereal
• 1 3/4 cups milk
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 medium-size ripe banana, mashed
• 1/2 cup crunchy peanut butter
• 1/4 cup vegetable oil
• 1 large egg

1. Stir together cereal and milk; let stand 5 minutes.
2. Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture.
3. Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Sprinkle Streusel Topping evenly over batter.
4. Bake at 350u0b0 for 25 to 30 minutes. Remove from pans immediately, and cool on wire racks.

cereal, milk, flour, sugar, baking powder, salt, banana, crunchy peanut butter, vegetable oil, egg

Taken from www.myrecipes.com/recipe/peanut-butter-banana-muffins (may not work)