Kung Pao Chicken Salad

• 1/2 cup Kewpie mayonnaise
• 1/4 cup thinly sliced scallions, plus more for garnish
• 1/4 cup chopped jar roasted red bell peppers, drained
• 1 tablespoon spicy chile crisp (chile oil sauce, such as Lao Gan Ma), plus more for garnish
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon hoisin sauce
• 1/2 teaspoon soy sauce
• 4 cups shredded rotisserie chicken breast (from 2 chickens)
• 1/2 cup chopped roasted salted peanuts, plus more for garnish
• 12 butter or Bibb lettuce leaves

1. Stir together mayonnaise, scallions, red bell peppers, chile crisp, vinegar, honey, hoisin, and soy sauce in a medium bowl. Add chicken and peanuts to dressing; toss to coat chicken fully.
2. Divide mixture evenly among lettuce leaves. Garnish with chopped peanuts, sliced scallions, and chile crisp.

mayonnaise, scallions, red bell peppers, chile crisp, rice vinegar, honey, hoisin sauce, soy sauce, shredded rotisserie chicken, peanuts, butter

Taken from www.myrecipes.com/recipe/kung-pao-chicken-salad (may not work)