Party Trifle

• 1 recipe One Bowl Brownies
• 1 1/2 c. chopped walnuts, divided
• 4 c. milk or half and half
• 2 pkg. (4 serving size) chocolate instant pudding
• 1 tub (16 oz.) Cool Whip, thawed
• 2 pt. strawberries, sliced (raspberries or bananas can be used)
• 6 pkg. (1.4 oz.) chocolate covered English toffee bars, chopped

1. Prepare brownies as directed; add 1/2 cup of the nuts to batter before baking.
2. Cool in pan.
3. Cut into 1/2 inch squares.
4. Pour milk into large bowl.
5. Add pudding mixes.
6. Beat with wire whisk 2 minutes.
7. Let stand 5 minutes.
8. Gently stir in 4 cups of the whipped topping.
9. Refrigerate 1 hour.
10. Layer 1/2 of the brownies, strawberries, chopped candy bars, remaining 1 cup nuts and pudding mixture in 5-quart serving bowl.
11. Repeat layers.
12. Top with remaining whipped topping.
13. Refrigerate at least 1 hour or until ready to serve.
14. Garnish as desired.

brownies, walnuts, milk, chocolate instant pudding, strawberries, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=711932 (may not work)