Chocolate Cookie Butter Cheese Ball

• 9 ounces chocolate wafers (such as Bauducco), broken
• 1/3 cup whole milk
• 2 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup powdered sugar (about 3 3/8 oz.)
• 1 cup salted butter, softened
• 10 cream-filled chocolate sandwich cookies (such as Oreos), crushed into small pieces
• Dipper suggestions: apple slices, strawberries, and pretzels.

1. Place chocolate wafers, milk, oil, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Beat on low, slowly increasing speed to medium-high, and beat until mixture is well blended and uniform, scraping bowl as necessary, about 2 minutes. Add cream cheese, powdered sugar, and butter; mix on medium-low until combined. Scrape mixture to bottom of bowl, and freeze for 30 minutes.

chocolate wafers, milk, canola oil, vanilla, cream cheese, powdered sugar, butter, cream, dipper

Taken from www.myrecipes.com/recipe/chocolate-cookie-butter-cheese-ball (may not work)