Sunflower, Strawberry, And Butterscotch Bars
- 1/3 cup sunflower seed butter
- 1/3 cup light-colored corn syrup
- 1 tablespoon olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cups puffed barley cereal
- 1 cup old-fashioned rolled oats
- 2/3 cup chopped dried strawberries
- 1/3 cup coarsely chopped pecans
- 3 tablespoons butterscotch morsels
- Cooking spray
- 2 tablespoons golden flaxseeds
- Preheat oven to 350u0b0. Combine sunflower seed butter, corn syrup, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly. Combine cereal, oats, strawberries, pecans, and butterscotch morsels in a medium bowl. Pour sunflower seed butter mixture over barley mixture; toss well to coat. Press into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with flaxseeds, pressing to adhere. Bake at 350u0b0 for 10 minutes. Cool completely in dish.
sunflower seed butter, lightcolored corn syrup, olive oil, vanilla, salt, puffed barley cereal, oldfashioned, dried strawberries, pecans, butterscotch, cooking spray, golden flaxseeds
Taken from www.myrecipes.com/recipe/sunflower-strawberry-butterscotch-bars (may not work)