Bourbon-Glazed Ham

• 1 (10-pound) smoked fully cooked ham
• 3/4 cup bourbon or apple juice, divided
• 2 cups dark brown sugar
• 1 tablespoon dry mustard
• 3/4 cup whole cloves
• 2 navel oranges, sliced

1. Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 325u0b0 for 2 hours.
2. Remove ham from oven, and increase heat to 450u0b0. Unwrap; discard foil. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern and insert cloves at 1-inch intervals.
3. Stir together 1/4 cup bourbon, sugar, and mustard in a small bowl; set aside. Brush ham with remaining 1/2 cup bourbon. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks. Lightly baste with drippings; bake for 15 to 20 minutes or until sugar has melted and formed a glaze.
4. Clairiece Gilbert Humphrey
5. 1533 Broad Avenue
6. Charlottesville, VA 22903

bourbon, brown sugar, mustard, whole cloves, oranges

Taken from www.myrecipes.com/recipe/bourbon-glazed-ham-1 (may not work)