Jennie'S Breakfast Casserole

• 1 lb. pork sausage, cooked, crumbled and drained
• 1 (32 oz.) pkg. frozen hash brown potatoes with onions and green pepper (Ore-Ida hash browns O'Brien)
• 10 eggs, lightly beaten
• 1/2 c. milk
• 1 tsp. salt
• 1/4 tsp. black pepper
• 2 c. shredded Cheddar cheese

1. Spray microwave-proof casserole dish with Pam.
2. Spread frozen hash browns in casserole.
3. Microwave on High 10 minutes (may vary with different microwaves).
4. Combine eggs, milk, salt and pepper. Pour over potatoes.
5. Cover with heavy-duty plastic wrap.
6. Microwave on High 8 to 10 minutes, giving dish a quarter turn after 4 to 5 minutes.
7. Cook until egg mixture in center of casserole has set. Top with crumbled sausage and shredded cheese.
8. Microwave on High 2 minutes.
9. Let stand 5 minutes and cut in wedges.

pork sausage, frozen hash brown potatoes, eggs, milk, salt, black pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957867 (may not work)