Moravian Tea Cakes

• 1/2 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon ground nutmeg

1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lemon extract.
2. Sift together flour, baking powder, salt, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well after each addition.
3. Roll dough to 1/8-inch thickness on a heavily floured surface; cut dough with assorted cookie cutters. Place cookies 2 inches apart on lightly greased cookie sheets. Bake at 350u0b0 for 8 minutes. Remove from cookie sheets, and cool on wire racks.

butter, sugar, eggs, vanilla, lemon extract, allpurpose, baking powder, salt, ground nutmeg

Taken from www.myrecipes.com/recipe/moravian-tea-cakes-0 (may not work)