Broiled Salmon With Cucumber-Dill Sauce

• 3/4 cup reduced-fat sour cream
• 1 small cucumber, peeled, seeded, and chopped (about 3/4 cup)
• 1 small shallot, peeled and finely chopped
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) salmon fillets
• Cooking spray
• Lemon wedges (optional)

1. Preheat broiler.
2. Combine first 4 ingredients in a small serving bowl; stir in 1/4 teaspoon each of salt and pepper. Cover and chill until ready to serve.
3. Sprinkle fillets with 1/4 teaspoon each of salt and pepper. Place fillets, skin sides up, on broiler rack coated with cooking spray. Broil 7 minutes. Turn fillets; broil 5 to 7 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets. Serve fillets with sauce and lemon, if desired.
4. carbo rating: 7

sour cream, cucumber, shallot, dill, salt, freshly ground black pepper, salmon fillets, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/broiled-salmon-with-cucumber-dill-sauce-0 (may not work)