Grilled Salmon With Tomatoes, Mint, And Garlic

• 1/4 cup canola oil, divided
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon pepper, divided
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh mint
• 2 cups chopped tomatoes (about 2 large)
• 4 (6-oz.) salmon fillets
• Garnish: fresh mint sprigs

1. Stir together 2 Tbsp. canola oil, 1/2 tsp. salt, 1/4 tsp. pepper, garlic, and mint in a medium bowl until blended. Add tomatoes, and toss gently. Cover and chill 30 minutes.
2. Brush fillets evenly with remaining 2 Tbsp. canola oil; sprinkle evenly with remaining 3/4 tsp. salt and remaining 1/2 tsp. pepper.
3. Grill salmon, skin side up and covered with grill lid, over high heat (400u0b0 to 500u0b0) 4 minutes; turn and grill 3 more minutes or until fish flakes with a fork. Serve with tomato mixture.

canola oil, salt, pepper, garlic, fresh mint, tomatoes, salmon, mint sprigs

Taken from www.myrecipes.com/recipe/grilled-salmon-with-tomatoes-mint-garlic (may not work)