Mac And Cheese Buttermilk Biscuits Will Satisfy Every Craving At Once

• 6 pieces bacon
• 3 cups all-purpose flour (we use White Lily brand)
• 3 cups cake flour (we use King Arthur brand)
• 3/4 teaspoon kosher salt
• 1 tablespoon baking powder
• 6 tablespoons butter, chilled and cubed
• 2 cups leftover Biscuit Head Mac and Cheese (see recipe below)
• 2 cups whole buttermilk
• 1 cup shredded cheddar cheese
• 1/2 pound elbow macaroni
• 1/4 cup bacon grease (or butter)
• 6 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup heavy whipping cream
• 1 teaspoon salt, plus extra for the pasta water
• 1/2 teaspoon cracked black pepper
• 1 tablespoon Sriracha sauce
• 2 1/2 cups sharp cheddar, shredded and divided
• 2 leftover biscuits, crumbled

1. Cook the bacon in a skillet until crispy. Reserve the rendered fat and chop the bacon into pieces. Preheat your oven to 375u0b0F, making sure you have one of the racks in the middle of the oven. Grease a large baking sheet (cooking spray works fine).
2. Preheat your oven to 400u0b0F and grease a large casserole pan.

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Taken from www.myrecipes.com/recipe/mac-and-cheese-buttermilk-biscuits-will-satisfy-every-craving-at-once (may not work)