Curried Pork Salad Wraps

• 2 teaspoons olive oil
• 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
• 2 teaspoons curry powder
• 1/2 teaspoon kosher salt
• 1/4 cup chopped celery
• 1/4 cup chopped unsalted, shelled, dry-roasted pistachios
• 1/4 cup raisins
• 3 tablespoons plain fat-free yogurt
• 3 tablespoons canola mayonnaise
• 4 lavash flatbreads
• 8 butter lettuce leaves
• 12 (1/8-inch-thick) slices tomato

1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork, curry, powder, and salt to pan; saute 4 minutes or until pork is done. Let pork mixture cool slightly. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.
2. Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges. Roll up wraps, and cut in half diagonally.
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olive oil, pork tenderloin, curry powder, kosher salt, celery, pistachios, raisins, yogurt, canola mayonnaise, flatbreads, butter, tomato

Taken from www.myrecipes.com/recipe/curried-pork-salad-wraps (may not work)