Tasty Taco Pie

• 1 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• 1 (1.25 oz.) pkg. taco seasoning mix
• 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
• 1/2 lb. Velveeta Mexican pasteurized cheese, cubed
• 1 c. shredded lettuce
• 1/2 c. chopped tomato
• 1/4 c. pitted ripe olive slices, if desired

1. Preheat oven to 375u0b0.
2. Brown meat; drain.
3. Stir in tomato sauce and seasoning mix; simmer 5 minutes.
4. Unroll dough; press onto bottom and sides of ungreased 12-inch pizza pan.
5. Prick bottom and sides with fork.
6. Bake 10 to 12 minutes or until golden brown.
7. Cover crust with meat mixture; top with process cheese spread.
8. Continue baking until process cheese spreads begins to melt.
9. Top with remaining ingredients.
10. Serve with sour cream, if desired.
11. Yields 4 to 6 servings.

ground beef, tomato sauce, taco seasoning mix, crescent dinner, pasteurized cheese, shredded lettuce, tomato, pitted ripe olive slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691598 (may not work)