Fiesta Chicken Salad

• 6 cups torn romaine lettuce leaves
• 2 cups chopped cooked chicken
• 4 bacon slices, cooked and crumbled
• 1 (15-oz.) can black beans, drained and rinsed
• 1 cup cherry tomato halves
• 1/4 cup sliced red onion
• 1/2 cup mayonnaise
• 1/2 cup salsa
• Shredded Colby-Jack cheese blend (optional)
• Tortilla chips (optional)

1. Combine lettuce and next 5 ingredients in a large bowl.
2. Stir together mayonnaise and salsa until blended; toss with chicken mixture. If desired, sprinkle with cheese, and serve with tortilla chips.
3. CHICKEN SALAD OLE: Combine first 6 ingredients as directed. To make the dressing, substitute 1/4 chopped green chiles, 1 Tbsp. chopped fresh cilantro, 1 tsp. grated lime rind, and 1 Tbsp. fresh lime juice for 1/2 cup salsa, and stir together with 1/2 cup mayonnaise. Proceed as directed.

torn romaine lettuce leaves, chicken, bacon, black beans, tomato halves, red onion, mayonnaise, salsa, cheese, tortilla chips

Taken from www.myrecipes.com/recipe/fiesta-chicken-salad-0 (may not work)