Easy Herb Crust Cassoulet

• 1 (16-ounce) package smoked sausage, sliced
• 1 small onion, chopped
• 1 carrot, sliced
• 3 garlic cloves, pressed
• 2 (15.5-ounce) cans great Northern beans, rinsed and drained
• 1 (14 1/2-ounce) can chicken broth
• 2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided
• 1 1/4 cups BISQUICK Original All-Purpose Baking Mix
• 1/2 cup plus 2 tablespoons milk
• 1 large egg, lightly beaten

1. Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.
2. Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.
3. Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.
4. Pour dough evenly over top of sausage mixture in skillet.
5. Bake at 400u0b0 for 40 minutes or until golden brown.

sausage, onion, carrot, garlic, great northern beans, chicken broth, thyme, bisquick original all, milk, egg

Taken from www.myrecipes.com/recipe/easy-herb-crust-cassoulet-0 (may not work)