Seafood Newburg

• 1/2 cup butter or margarine, divided
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 (12-ounce) container Standard oysters, drained
• 1/2 pound lump crab meat
• 1/2 pound medium shrimp, cooked, peeled, and deveined
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Dash of hot sauce
• 1/4 cup sherry
• 8 baked commercial patty shells

1. Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Remove from heat; set aside.
2. Melt remaining butter in a large skillet; saute oysters, crab meat, shrimp, salt, pepper, and hot sauce 5 minutes or until edges of oysters curl. Stir in white sauce and sherry. Cook 1 to 2 minutes. Spoon mixture evenly into patty shells. Serve immediately.

butter, allpurpose, milk, oysters, crab meat, shrimp, salt, pepper, hot sauce, sherry, patty shells

Taken from www.myrecipes.com/recipe/seafood-newburg (may not work)