Double-Chocolate Cookies

• 4 (1-ounce) squares unsweetened chocolate, melted
• 1 cup butter or margarine, softened
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup chopped pecans, toasted
• 1 (6-ounce) package semi-sweet chocolate morsels

1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add melted chocolate, eggs, vanilla, and salt; mix well. Add flour to creamed mixture, stirring well. Stir in pecans and chocolate morsels.
2. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350u0b0 for 10 minutes. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely.
3. Spread bottom side of half the cookies with 1 to 2 teaspoons of Creamy Chocolate Filling. Top with remaining cookies to make a sandwich.

chocolate, butter, sugar, eggs, vanilla, salt, flour, pecans, semisweet chocolate morsels

Taken from www.myrecipes.com/recipe/double-chocolate-cookies-1 (may not work)