Baked Trout With Olive-Tomato Relish

• 1 cup finely chopped tomato
• 1/4 cup coarsely chopped pitted manzanilla (or green) olives (about 6 olives)
• 1 tablespoon capers, drained
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon minced garlic
• Cooking spray
• 4 (6-ounce) trout fillets
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a small bowl.
3. Line a baking sheet with foil; coat foil with cooking spray. Place fish, skin side down, on prepared baking sheet. Sprinkle evenly with parsley, salt, and pepper. Bake at 400u0b0 for 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with olive mixture.

tomato, manzanilla, capers, extravirgin olive oil, garlic, cooking spray, trout, parsley, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/baked-trout-with-olive-tomato-relish (may not work)