Mexican Strata

• 12 slices bread
• 12 oz. bulk pork sausage, cooked and drained
• 3/4 c. (3 oz.) shredded Monterey Jack cheese
• 1 1/2 c. (6 oz.) shredded pepper cheese
• 1 1/2 c. sliced zucchini (optional)
• 6 eggs
• 3 1/2 c. milk
• 1 (8 oz.) can tomato sauce
• 1/3 c. green chili salsa or 1/3 c. tomato sauce
• 1/4 tsp. salt

1. Cut centers out of bread.
2. Set centers aside.
3. Place remaining bread pieces in greased 9 x 13 x 2-inch baking dish.
4. Layer sausage, cheeses and zucchini.
5. Beat eggs, add milk, tomato sauce, salsa and salt.
6. Pour over layers.
7. Place cut out pieces of bread on top.
8. Cover with foil and refrigerate overnight.
9. Bake 55 minutes at 325u0b0, uncovered.
10. Let stand 10 minutes before serving. Serves 12.

bread, pork sausage, shredded monterey jack cheese, pepper cheese, zucchini, eggs, milk, tomato sauce, green chili salsa, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834280 (may not work)