Aromatic Swordfish Steaks

• 3/4 cup plain yogurt
• 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
• Cooking spray

1. Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally.
2. Prepare grill.
3. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
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plain yogurt, lemon juice, garlic, ground cumin, chili powder, ground cinnamon, ground ginger, swordfish steaks, cooking spray

Taken from www.myrecipes.com/recipe/aromatic-swordfish-steaks (may not work)