Broccoli Parmesan

• 8 cups broccoli flowerets
• 2 tablespoons butter
• 3 tablespoons onion, chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1 3/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground marjoram
• Optional: additional Parmesan cheese

1. Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.
2. Meanwhile, melt butter in a heavy saucepan; add onion and saute until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, one minute. Gradually add milk; cook over medium heat, stirring constantely, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.

broccoli flowerets, butter, onion, flour, chicken bouillon granules, milk, parmesan cheese, salt, pepper, dry mustard, ground marjoram, parmesan cheese

Taken from www.myrecipes.com/recipe/broccoli-parmesan-1 (may not work)