Curried Chicken With Mango Relish

• Mango chutney:
• 2 cups chopped peeled mango
• 1 cup apple juice
• 1/3 cup diced dried apricots
• 2 teaspoons cider vinegar
• 1 teaspoon grated peeled fresh ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper
• Chicken:
• 1/3 cup low-sodium soy sauce
• 1/3 cup fresh lime juice
• 1 teaspoon curry powder
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Lime wedges (optional)

1. To prepare chutney, combine first 7 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring mixture occasionally.
2. To prepare chicken, combine the soy sauce, juice, curry, and chicken in a zip-top plastic bag; seal and shake. Marinate in refrigerator 10 minutes, turning once. Heat a grill pan coated with cooking spray over medium-high heat.
3. Remove chicken from bag; discard marinade. Add chicken to pan; cook 5 minutes on each side or until chicken is done. Serve with chutney. Garnish with a lime wedge, if desired.

mango, mango, apple juice, apricots, cider vinegar, fresh ginger, ground allspice, ground red pepper, chicken, soy sauce, lime juice, curry powder, skinless, cooking spray, lime wedges

Taken from www.myrecipes.com/recipe/curried-chicken-with-mango-relish (may not work)