Spicy Beef And Bell Pepper Stir-Fry

• 1 tablespoon canola oil
• 12 ounces flank steak, cut diagonally across the grain into thin slices
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 3 tablespoons lower-sodium soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons chili garlic sauce (such as Lee Kum Kee)
• 4 green onions, cut into 2-inch pieces
• 2 teaspoons toasted sesame seeds

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
2. Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.

canola oil, flank steak, red bell pepper, yellow bell pepper, lower, rice wine vinegar, fresh ginger, garlic sauce, green onions, sesame seeds

Taken from www.myrecipes.com/recipe/spicy-beef-bell-pepper-stir-fry (may not work)