Moroccan Lamb Meat Loaf

• 1 cup finely chopped onion
• 1/3 cup golden raisins
• 1/4 cup uncooked bulgur or cracked wheat
• 1/4 cup chopped fresh mint
• 1/4 cup coarsely chopped pimiento-stuffed olives
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground red pepper
• 2 large egg whites, lightly beaten
• 1 pound lean ground lamb
• Cooking spray

1. Preheat oven to 375u0b0.
2. Combine first 11 ingredients in a bowl; stir well. Crumble lamb over onion mixture; stir just until blended. Shape mixture into an 8 x 4-inch loaf. Place loaf in an 11 x 7-inch baking dish coated with cooking spray.
3. Bake at 375u0b0 for 45 minutes or until an instant-read thermometer registers 160u0b0. Let meat loaf stand 5 minutes before slicing.

onion, golden raisins, fresh mint, olives, lemon juice, ground cumin, salt, ground coriander, ground red pepper, egg whites, lean ground lamb, cooking spray

Taken from www.myrecipes.com/recipe/moroccan-lamb-meat-loaf (may not work)