Potato-Stuffed Meat Loaf

• 2 (10 oz.) red skinned potatoes
• 1 Tbsp. vegetable oil
• 3 c. shredded green cabbage
• 1 medium onion, finely chopped
• 7 oz. lean ground beef
• 7 oz. lean ground turkey
• 1/4 c. plus 2 Tbsp. plain dried bread crumbs
• 2 large eggs
• 1 c. canned crushed tomatoes
• 1 Tbsp. dried oregano, crumbled
• 1 tsp. dried basil, crumbled
• 1/2 tsp. celery salt
• 1/4 tsp. black pepper
• chopped parsley (to garnish)

1. In medium saucepan, add potatoes and cold water to cover. Partially cover and bring to a boil.
2. Reduce heat and simmer until tender when pierced, 30 to 35 minutes.
3. Preheat oven to 325u0b0. Line a 9 x 5-inch loaf pan with a sheet of aluminum foil; allow foil to overlap in large nonstick skillet.
4. Heat oil.
5. Add cabbage and onion; saute until well browned, 10 to 12 minutes.

red skinned potatoes, vegetable oil, green cabbage, onion, lean ground beef, lean ground turkey, bread crumbs, eggs, tomatoes, oregano, basil, celery salt, black pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989087 (may not work)