Macaroni-Meat Loaf Casserole

• 1 lb. ground beef
• 2 Tbsp. butter
• 1 (10 1/2 oz.) can condensed vegetable soup
• 1/2 c. water
• 1/4 tsp. garlic salt
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1 (8 oz.) pkg. elbow macaroni
• tomato slices
• grated cheese

1. Brown ground meat in butter.
2. Add vegetable soup and water. Bring to boil.
3. Add garlic salt, salt, pepper, Worcestershire sauce and dry mustard.
4. Mix in cooked elbow macaroni.
5. Pour into a 2-quart greased baking dish.
6. Bake in a moderate oven at 350u0b0 for 20 minutes.
7. Top with tomato slices and grated cheese.
8. Return to oven for 5 minutes.
9. Makes 6 servings.

ground beef, butter, vegetable soup, water, garlic salt, salt, pepper, worcestershire sauce, dry mustard, elbow macaroni, tomato, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363563 (may not work)