Dessert Burgers!

• 2 cups chocolate frozen yogurt or ice cream
• Eight 1/2-inch slices pound cake
• 4 teaspoons chocolate sprinkles
• 4 teaspoons strawberry jelly

1. Prep time: 10 minutes
2. Freezing time: 3 hours
3. Scoop frozen yogurt into 4 equal-size (about 1/2 cup each) balls, then wrap with plastic wrap. Working quickly, press balls into patties, wrap with another layer of plastic, and freeze until patties are firm, 3 hours or overnight.
4. To prepare "buns," lightly toast pound-cake slices in a toaster oven, then use a round cookie cutter or a glass to press out shapes.
5. Remove patties from freezer, unwrap, and place on a clean baking sheet. To make "grill" marks, quickly place a cooling rack over tops of patties and dust on chocolate sprinkles, then carefully lift away rack. With a spatula, place each patty on slice of pound cake. Spread strawberry jelly on a second slice and place on top. Serve immediately.
6. How kids can help: All steps except toasting.

frozen yogurt, cake, chocolate sprinkles, strawberry jelly

Taken from www.myrecipes.com/recipe/dessert-burgers (may not work)