Italian Sausage And Bean Stew With Polenta

• 2 teaspoons olive oil
• 2 cans (14 1/2 oz. each) diced tomatoes with basil, garlic and oregano, undrained
• 2 cans (15 oz. each) cannellini beans (white kidney beans)
• 1 package Morningstar Farms(R) Veggie Sausage Patties or 1 package Morningstar Farms(R) Meal StartersTM Sausage Style Recipe CrumblesTM
• 1 package (16 oz.) prepared polenta cut into 1/4-inch slices

1. In large saucepan combine olive oil, tomatoes, beans, and MORNINGSTAR FARMS Breakfast Patties. Bring to a boil and reduce heat to a simmer.
2. Fry polenta slices in a large skillet in olive oil until golden and crusty, about 3 minutes per side. Spoon stew over polenta slices and serve immediately.
3. Prep Time: 25 minutes
4. Total Time: 25 minutes
5. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

olive oil, tomatoes, beans, veggie sausage, polenta

Taken from www.myrecipes.com/recipe/italian-sausage-bean-stew-with-polenta (may not work)