Ham Rolls

• 2 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons shortening
• 1 1/4 cups milk, divided
• 1 1/2 cups ground, cooked ham
• 1 tablespoon minced onion
• 1 tablespoon minced green pepper
• 1 tablespoon catsup

1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 3/4 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to a 12- x 8- inch rectangle.
3. Combine ham, 1/2 cup milk, onion, green pepper, and catsup in a large mixing bowl; stir well. Spread mixture evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-four 1/4-inch slices; place slices, cut side down, on greased baking sheets. Bake at 425u0b0 for 15 minutes or until rolls are lightly browned.

flour, baking powder, salt, shortening, milk, ground, onion, green pepper, catsup

Taken from www.myrecipes.com/recipe/ham-rolls (may not work)