Vidalia Onion Casserole

• 6 large Vidalia onions
• 1/3 c. butter or margarine
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1/2 c. vermouth
• 1 tsp. Worcestershire sauce
• 1/2 to 1 c. shredded Swiss, Gruyere or Jarlsberg cheese
• 1/4 c. fine dry bread crumbs
• 1 tsp. paprika
• 2 Tbsp. butter or margarine, melted

1. Preheat oven to 350u0b0.
2. Cut onions into 3/4-inch slices.
3. In a 12-inch skillet, cook onions in butter or margarine until tender. Sprinkle with salt, sugar and pepper.
4. Add vermouth and Worcestershire sauce.
5. Cook 3 minutes.
6. Transfer onion mixture to a 13 x 9 x 2-inch baking dish.
7. Sprinkle with cheese.
8. Combine bread crumbs, paprika and melted butter.
9. Sprinkle over cheese. Bake for 20 minutes.
10. Serves 6.

vidalia onions, butter, salt, sugar, pepper, vermouth, worcestershire sauce, shredded swiss, bread crumbs, paprika, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580815 (may not work)