Cinnamon-Sugar Cookies

• 1 cup granulated sugar
• 6 tablespoons butter, softened
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup cake flour (about 4 ounces)
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup turbinado sugar
• 1/2 teaspoon ground cinnamon

1. Place granulated sugar and butter in a bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, vanilla, and egg; beat 3 minutes or until well blended.
2. Lightly spoon cake flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, salt, and 1/4 teaspoon cinnamon. Add flour mixture to butter mixture; stir until just combined. Wrap in plastic wrap; chill 1 hour.
3. Preheat oven to 375u0b0.
4. Combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Shape dough into 48 balls, about 1 teaspoon each. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake at 375u0b0 for 12 minutes or until golden on bottom. Cool on wire racks.
5. If you prefer a slightly chewier cookie, reduce baking time to 10 minutes. A sprinkling of large-grained turbinado sugar makes a pretty presentation to attract bake sale buyers.

sugar, butter, light corn syrup, vanilla, egg, cake flour, flour, baking powder, baking soda, salt, ground cinnamon, turbinado sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/cinnamon-sugar-cookies (may not work)