Spiced Lamb And Vegetable Kebabs With Cilantro-Mint Sauce

• Kebabs:
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons canola oil
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1 (1-pound) boneless leg of lamb, trimmed and cut into 1-inch pieces
• 16 cherry tomatoes
• 16 (2-inch) pieces yellow bell peppers
• 16 (1/2-inch) wedges red onion
• Cooking spray
• Sauce:
• 1/2 cup cilantro leaves
• 1/4 cup mint leaves
• 2 tablespoons chopped green onions
• 2 tablespoons water
• 1 tablespoon canola oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 garlic clove, chopped
• 1 small jalapeno pepper, seeded and minced

1. Prepare grill to medium-high heat.
2. To prepare kebabs, combine first 6 ingredients in a large bowl; add lamb, tossing to coat. Thread lamb, tomatoes, bell pepper, and onion alternately onto each of 8 (8-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning occasionally.
3. To prepare the sauce, combine cilantro and remaining ingredients in a blender; process until smooth. Serve with kebabs.
4. Ice cream with mango-cardamom sauce: Place 1 chopped peeled ripe mango, 2 tablespoons fresh lime juice, and 1/8 teaspoon ground cardamom in a food processor; process until smooth. Serve over ice cream.

ground cumin, ground coriander, fresh ginger, canola oil, salt, garlic, lamb, tomatoes, yellow bell peppers, red onion, cooking spray, cilantro, mint leaves, green onions, water, canola oil, lime juice, ground cumin, salt, garlic, pepper

Taken from www.myrecipes.com/recipe/spiced-lamb-vegetable-kebabs-with-cilantro-mint-sauce (may not work)