Salmon Fettuccine With Wasabi Sauce

• 2 cups fat-skimmed chicken broth
• 1/2 pound dried spinach fettuccine
• 1/4 cup fresh salmon caviar
• 1 tablespoon cornstarch
• 3/4 cup plain nonfat yogurt
• 3 tablespoons wasabi paste
• 3/4 pound sliced smoked salmon, cut into 1/2-inch strips

1. In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
2. Meanwhile, rinse caviar in cold water and drain well in a fine strainer.
3. Blend cornstarch with 3 tablespoons water until smooth.
4. Stir cornstarch mixture, yogurt, and wasabi with pasta, then stir until boiling again. Add salmon and stir gently just until hot, 1 to 2 minutes.
5. Serve pasta in bowls and garnish with salmon caviar.

chicken broth, fresh salmon caviar, cornstarch, nonfat yogurt, wasabi paste, salmon

Taken from www.myrecipes.com/recipe/salmon-fettuccine-with-wasabi-sauce (may not work)