Orange Rice Pilaf

• 1/2 cup chopped red bell pepper
• 6 green onions, sliced
• 1 tablespoon olive oil
• 1 1/2 cups uncooked long-grain white rice
• 3 cups chicken broth
• 1 tablespoon grated orange rind
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Saute bell pepper and green onions in hot oil in a medium saucepan over medium-high heat 5 to 7 minutes or until tender. Stir in rice, and saute 1 minute. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in remaining ingredients.
2. Tip: To make ahead, cook bell pepper, green onions, and rice according to directions. Refrigerate. At serving time, reheat in a microwave-safe serving dish covered loosely with plastic wrap; stir in orange rind, salt, and pepper just before serving.

red bell pepper, green onions, olive oil, longgrain white rice, chicken broth, orange rind, salt, pepper

Taken from www.myrecipes.com/recipe/orange-rice-pilaf (may not work)