Indian-Style Green Tomatoes And Vegetables Over Rice

• 1 tablespoon vegetable oil
• 1 teaspoon black mustard seeds
• 1 cup chopped baking potato
• 1 cup chopped cauliflower
• 1 cup chopped green tomato
• 1 1/2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon ground red pepper
• 1 cup water
• 2 cups hot cooked basmati rice

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the mustard seeds; cook for 1 minute. Add potato and next 7 ingredients (potato through red pepper), stirring until blended. Add water; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Uncover and cook 4 minutes or until liquid evaporates, stirring frequently. Serve over rice.

vegetable oil, black mustard seeds, baking potato, cauliflower, tomato, ground coriander, ground cumin, salt, ground turmeric, ground red pepper, water, basmati rice

Taken from www.myrecipes.com/recipe/indian-style-green-tomatoes-vegetables-over-rice (may not work)