Leek, Potato, And Caraway Latkes With Spiced Sour Cream

• Latkes:
• 1/4 cup all-purpose flour
• 4 cups shredded peeled baking potato (about 2 pounds)
• 2 cups chopped leek
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 large egg white
• 4 teaspoons vegetable oil, divided
• Cooking spray
• Sauce:
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon garlic powder
• 1 (8-ounce) carton reduced-fat sour cream

1. Preheat oven to 350u0b0.
2. To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.
3. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned. Repeat procedure with remaining oil and batter.
4. Place pancakes on a baking sheet coated with cooking spray. Bake at 350u0b0 for 12 minutes or until crisp.
5. To prepare sauce, combine cumin and remaining ingredients, and stir well. Serve sauce over latkes.

latkes, allpurpose, baking potato, leek, caraway seeds, salt, black pepper, egg, egg white, vegetable oil, cooking spray, ground cumin, ground red pepper, garlic, sour cream

Taken from www.myrecipes.com/recipe/leek-potato-caraway-latkes-with-spiced-sour-cream (may not work)