Spinach-Parmesan Dip

• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 (9-ounce) package fresh spinach
• 1/4 teaspoon salt
• 1/2 cup fresh basil leaves, loosely packed
• 1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened
• 1/3 cup plain fat-free yogurt
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Heat olive oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add spinach and salt; saute 2 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
2. Place spinach mixture, basil, and cream cheese in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Stir in yogurt and Parmesan cheese. Cover and chill.
3. Young Chefs can:
4. Tear spinach leaves
5. Push buttons on food processor with adult supervision
6. Older Chefs can:
7. Measure yogurt and cheese
8. Stir yogurt and cheese into spinach mixture

olive oil, garlic, fresh spinach, salt, fresh basil, cream cheese, yogurt, parmesan cheese

Taken from www.myrecipes.com/recipe/spinach-parmesan-dip-0 (may not work)