Slow-Cooker French Dip Sandwiches

• 1/3 cup low-sodium soy sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 3 pounds eye of round beef roast, trimmed of excess fat
• 1 bay leaf
• 8 crusty sandwich rolls
• 3 tablespoons unsalted butter

1. Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.
2. Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.
3. Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

soy sauce, worcestershire sauce, rosemary, garlic, onion powder, thyme, beef roast, bay leaf, sandwich rolls, unsalted butter

Taken from www.myrecipes.com/recipe/slow-cooker-french-dip-sandwiches (may not work)