Cauliflower-And-Broccoflower Salad With Sherry Vinaigrette

• Vinaigrette:
• 1 1/2 tablespoons sherry vinegar or red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 garlic clove, chopped
• Salad:
• 2 cups small cauliflower florets
• 2 cups small broccoflower florets
• 2 cups trimmed watercress (about 1 bunch)
• 1/2 cup diced celery
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced green olives
• 1/2 cup chopped seeded cucumber
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon capers
• 2 hard-cooked large eggs, quartered

1. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. Set aside.
2. To prepare salad, steam cauliflower and broccoflower, covered, 8 minutes or until tender. Drain and place in a large bowl. Stir in watercress and next 7 ingredients (watercress through capers). Drizzle vinaigrette over salad, tossing gently to coat. Serve with egg quarters.

vinaigrette, sherry vinegar, mustard, extravirgin olive oil, freshly ground black pepper, salt, garlic, salad, cauliflower, florets, trimmed watercress, celery, green bell pepper, green olives, cucumber, green onions, parsley, capers, eggs

Taken from www.myrecipes.com/recipe/cauliflower-and-broccoflower-salad-with-sherry-vinaigrette (may not work)