Pancetta, Fried Egg, And Red-Eye Gravy Oatmeal

• 1/2 ounce pancetta, sliced
• 1 teaspoon all-purpose flour
• 2 tablespoons brewed black coffee
• 2 tablespoons tomato juice
• 1 large egg
• Dash of black pepper
• 3/4 cup water
• 1/2 cup old-fashioned oats
• Dash of salt

1. Heat a nonstick skillet over medium-high heat; add pancetta to pan. Cook 2 minutes or until crisp. Transfer to a plate; reserve drippings in pan. Add flour to pan, stirring with a whisk. Stir in coffee and tomato juice. Bring to a simmer; cook until gravy reduces by half. While gravy cooks, heat a nonstick skillet over medium heat; crack egg into pan. Cook 2 minutes; sprinkle with dash of black pepper.
2. Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and top with gravy, egg, and pancetta.

pancetta, flour, black coffee, tomato juice, egg, black pepper, water, oldfashioned oats, salt

Taken from www.myrecipes.com/recipe/pancetta-fried-egg-gravy-oatmeal (may not work)